I could have painted a glass of wine. I even studied to become a sommelier for a while.
But these days, I find myself ordering martinis more often. And not just any martini. An olive-filled, filthy martini.
For me, a martini has a certain elegance to it. It's a little grown-up, a little indulgent, and definitely an acquired taste. Also, apparently, I enjoy drinking what amounts to a very sophisticated glass of sodium.
It's become a staple in the Amira repertoire. So naturally, it had to make an appearance in this collection.
I could have painted a glass of wine. I even studied to become a sommelier for a while.
But these days, I find myself ordering martinis more often. And not just any martini. An olive-filled, filthy martini.
For me, a martini has a certain elegance to it. It's a little grown-up, a little indulgent, and definitely an acquired taste. Also, apparently, I enjoy drinking what amounts to a very sophisticated glass of sodium.
It's become a staple in the Amira repertoire. So naturally, it had to make an appearance in this collection.
